|Motivation - Change of activity|
|Buyer profil - The buyer could be an individual with a sense of organization, industrial management with a strong development capacity (technical skills not required). It could be also a firm with an external growth strategy.|
|Turnover - € 1,200,000||Bottom Line - € 70,000||Staff - 20 p.|
|Created - More than 15 years||Activity - FOOD||Area - Bourgogne (Saône-et-Loire)|
This industrial bakery has a production unit and a shop, which permits to test new products. Its catchment area covers a radius of 100 km.
It is specialized for over 15 years in activities of :
It relies on several fundamental strenghts :
The company strives to deliver the best offer with a constant concern of QUALITY and SERVICE.