Motivation - The manager wishes to sell his activity to devote himself to other projects. | |||
Buyer profil
- - A natural person willing to take over an experienced regionally recognized company. She will have a sense of organization, management, and will be able to rely on the very good fundamentals of the company to develop it. - A company, in the same core business, sharing the same local values, and wishing to strengthen its positioning, its know-how and its teams. It will be able to be deployed through new regional establishments.. - A Group in events or in the food industry, wishing to develop a transversal activity with strong development potential and / or seeking new market shares. |
|||
Turnover - € 4,000,000 | Bottom Line - NS | Staff - 30 p. | |
Created - more than 20 years | Activity - FOOD | Area - Rhône-Alpes-Auvergne-Bourgogne | |
Catering Company
The company has several regional locations.
With a traditional image of terroir and quality, the group is known for highlighting products of French origin and sustainable culture,
it has developed innovative methods of cuisine and accompaniment.
|
The Catering Service supports the customer in the choice of the best formula
and in the total or partial assumption of responsibility of their reception on all the hexagon:
|
The equipment rental activity has developed various services :
|
The butchers and delicatessens offer
|
The group relies on real know-how and has set up an organization allowing it to cover events hosting up to 5,000 people and more.
Its trained and qualified teams are made up of :
Cooks, Pastry chefs, Butchers, Delicatessens, Caterers, Maitre d ', Chef de rang, Servers, Divers, Employees,. . .
The clients are very varied :
|
The operating walls are part of the disposal perimeter
The assets of the company are :
|