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Ad Res ConseiL is a Business Management Consulting Firm, specialized in M&A
CC931 - Catering Company
Photos for illustration, non-contractual !
Motivation - The manager wishes to sell his activity to devote himself to other projects.
Buyer profil - - A natural person willing to take over an experienced regionally recognized company. She will have a sense of organization, management, and will be able to rely on the very good fundamentals of the company to develop it.
- A company, in the same core business, sharing the same local values, and wishing to strengthen its positioning, its know-how and its teams. It will be able to be deployed through new regional establishments..
- A Group in events or in the food industry, wishing to develop a transversal activity with strong development potential and / or seeking new market shares.
Turnover - € 4,000,000 Bottom Line - NS Staff - 30 p.
Created - more than 20 years Activity - FOOD Area - Rhône-Alpes-Auvergne-Bourgogne

Catering Company

The company has several regional locations. 

With a traditional image of terroir and quality, the group is known for highlighting products of French origin and sustainable culture,
it has developed innovative methods of cuisine and accompaniment.

  • Catering Service
  • Equipment rental
    Provision of staff
  • Butcher and Delicatessen

The Catering Service supports the customer in the choice of the best formula
and in the total or partial assumption of responsibility of their reception on all the hexagon:

  • Diner cocktail,
  • Buffet,
  • Sit down meal,
  • Barbecue,
  • .......

The equipment rental activity has developed various services :

  • Rental of furniture, dishes, cutlery,. . .
  • Provision of qualified personnel, butlers, waiters,. . .
  • Room decoration
  • Entertainment.

The butchers and delicatessens offer

  • Starters,
  • Meats,
  • Delicatessens,
  • Ready meals,
  • Take away food,
  • . . .

The group relies on real know-how and has set up an organization allowing it to cover events hosting up to 5,000 people and more.

Its trained and qualified teams are made up of :
  Cooks, Pastry chefs, Butchers, Delicatessens, Caterers, Maitre d ', Chef de rang, Servers, Divers, Employees,. . .

The clients are very varied :

  • Individuals: weddings, birthdays, baptisms, family celebrations,. . .
  • Professionals: association parties, business meals, fairs, events,. . .
  • Winegrowers and the agricultural world
  • Restaurateurs and hoteliers

The operating walls are part of the disposal perimeter

The assets of the company are :

  • Team of highly qualified professionals
  • Several regional locations
  • Cuisine based on seasonal and regional products
  • Personalized support in the event
  • Innovative cooking methods
  • Very strong reputation