Motivation - Change of activity | |||
Buyer profil - The buyer could be an individual with a sense of organization, industrial management with a strong development capacity (technical skills not required). It could be also a firm with an external growth strategy. | |||
Turnover - € 1,200,000 | Bottom Line - € 70,000 | Staff - 20 p. | |
Created - More than 15 years | Activity - FOOD | Area - Bourgogne (Saône-et-Loire) | |
This industrial bakery has a production unit and a shop, which permits to test new products. Its catchment area covers a radius of 100 km.
It is specialized for over 15 years in activities of :
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It relies on several fundamental strenghts :
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The company strives to deliver the best offer with a constant concern of QUALITY and SERVICE.